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Tantalus: The Axis of Pleasure
Tantalus defends the Yanks, hobnobs with Ismail Merchant, drops
by the Marx Café, and offers five rules for the perfect dinner
party.
Heartfelt
apologies if you missed me last month. I was sliding along my own
Axis of Pleasure -- Paris, Torino, Berlin -- either too lazy, flu-ridden,
or incapacitated to recap anything that happened in the month of
December. In the meantime, all the holiday wine was bonding intimately
with my heavy cold medication, colonizing my head with strange imagery:
suspended tunnels littered with damp moss-covered stones and this
recurring dream with me lying in bed in a clown suit while Debbie
Harry vacuumed in the living room dressed in capri pants and a sensible
sweater.
I’ve never been a huge fan of Blondie, so what’s up
with that, you Extra Strength Tylenol nighttime relief people? Then,
those pesky Europeans kept badgering me about our bloodlust and
boosterism. At a wedding reception in Paris, I was accosted by a
bearded Braveheart extra in full ceremonial clan-gear (kilt, knife
in the sock) who, in a single-malt delirium, lashed out at the American
creed. “ARHGHHRR, Furrr Christ’s sakes. Ya dumb Yanks.
Gonna blow us all ta bits, are yah. Ya, dumb Yanks?” I furrowed
my brow. “Don’t be silly. Not all of you. Just the ones
that wear diapers on their heads.” I did however concede that
the Yanks that weren’t dumb were not doing far enough to check
the whimsy of the Yanks that were. On hearing this, he stumbled
off with a satisfied grunt.
Finally, still congested and feverish, I found myself on New Year’s
Eve in Berlin at a high camp penthouse party hosted by a gay detective
who playfully forced me to waltz with one of his scarier friends,
a rail thin butch-cut elderly she-male with a really hard leg. I’m
pretty sure it was a prosthetic limb.
Mr. Manner’s Five Cardinal Rules for the Perfect Dinner
Party
Tantalus and the missus entertain often, and more formally as the
real winter roles in. So I thought I would offer a few do’s
and don’ts.
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To break the ice, give yourself at least
one hour of cocktail time before sitdown. If you serve martinis,
limit these to one. Two will send the more fragile guests into
frothing spasms before they get sick.
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Keep the wine on the table and let it
flow freely. There is nothing worse than a host who doles out
doses at his personal discretion. As a rule of thumb, for a
party of eight always keep two bottles on the table.
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| 3: |
Appetizers: Soups foment insularity,
so best to go for things like paté, marinated sardines,
or other tapas-like entities. This forms camaraderie as guests
reach from a common plate, drop bits of food, and lick them
theatrically off the table.
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| 4: |
The hostess or host should not experiment
culinarily. If the wine and conversation flow, most guests won’t
really care about your dismal lack of creativity. But they will
notice mealy, overcooked pasta or risotto that tastes like drywall.
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| 5: |
You must serve digestifs after the coffee,
even on a school night. The reason is simple. Digestifs --cognac,
scotch, etc. -- are the host suggesting that there is no fixed
exit time for the guests. If only coffee is served, the evening
comes to an abrupt end. “Anyone care for some more coffee?”
is not the most subtle hint that it’s time to go.
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The King of Costume Drama Comes to Town
After this grotesque ballet, it was a welcome return to Washington-style
civility and one of its unique cultural treasures, the embassy reception.
In the wired age, embassies and ambassadors are less relevant now
but they do have some prime real estate that they exploit nicely
when hosting cocktail parties.
Ismail Merchant, Bombay-native and legendary Hollywood producer,
was on hand recently at the Indian Embassy promoting his new autobiography.
Funky Nehru jackets, beautiful Indian women weef eyes of leekwid
coal wrapped in elaborate saris, and distinguished looking suits
(the event was co-sponsored by the Oxford Society) gathered round
to hear about Merchant’s slightly rascally rise to the top;
as he himself admitted gleefully, all successful producers are class-A
con men. His delivery was part self-deprecating, part self-satisfied
but you have to admit he’s had a sterling career -- more than
40 films in 40 years, loads of awards, and some quirky encounters
with the stars.
In the late ‘50s, as a struggling unknown, he wrangled his
way into Paul Newman’s dressing room after a Broadway play,
humbly expressed his adoration, and Cool Hand Luke rewarded him
with a ride down to the Village on the back of his motorcycle. Impossible
these days. Can you imagine cornering Leonardo and telling him how
moved you were by his turn as a penniless painter in “Titanic?”
First of all, he wouldn’t believe you; he knows, it was unconvincing.
And then he’d say, “Get lost, stalker.”
What’s With the Tivoli?
It’s
like a rare comet these days in movie land: a glut of good films.
Kudos to the new Multiplex Loews in Georgetown for putting it all
under one roof. Down by the windy Harbor that never really caught
on, it’s a little remote for my Adams Morgan geographical
bias, and when it’s Chicago weather, it feels like a drafty
warehouse. So, stranded in the cold, you look at your watch and
think hmmm, 12 minutes to showtime: Where can I get a drink? Problem
is, the closest bar, Paparazzi, also feels like a drafty warehouse.
So what ever happened to the Tivoli in this town of few theatres?
That hulking glorious wreck on 14th and Park, a once-thriving movie
house designed by the Art Deco meister Thomas Lamb, has for years
been sulking in purgatory -- as neighborhood committees, developers,
and the DC government are locked in a bitter embrace. Yeah, the
neighborhood’s still a little dicey, but not beyond redemption
or a multiplex, which is probably the same thing. Plus, nearby,
for that pre-or post movie drink is…
The Marx Café
Little noticed on Mount Pleasant street, the Marx Café is
a great option when the Raven feels too boisterous and democratic.
Both the names Marx and Café deceive, the former because
it suggests granola activists drinking green tea (when it’s
really a mix of ex-Pearl regulars, Mount Pleasant bohos, and Howard
grad students) and the latter because it’s really best after
midnight when their DJs -- different flavors every night -- get
their groove on.
Most admirably, recently on Rockabilly night, the DJs played two
separate versions of “My Girl is Red Hot” by Bill Riley
and the Little Green Men, a breakneck tempo classic that must have
been recorded in a Tennessee kitchen at 4 am. The owner, Mark, mixes
easily with the crowd, and surprises can await you there. Late one
night, I plopped myself down next to a dead ringer for Beyoncé
Knowles, blonde curly hair, caramel skin, flawless features, expecting
idle chatter, and low and behold, she was an Indian neuroscientist
about to take up a post doc at Penn. I had a lot of questions about
the brain, mainly how memory is stored -- since this is of personal
importance to me -- and she was helpful and affable throughout.
Also, there are a bunch of books by or about Marx behind the bar
for your reading pleasure. Tantalus’ recent book on Marx is
there as well. Free signed copies to the first three readers who
guess which one it is.
How to Sell Food and Irritate People
Finally, when we dine out, do we really need loud live music in
the background? Nothing wrong with a little piano, but those free
jazz fusion wanks can easily ruin a good meal. It’s the greatest
shame when the owners take care of their kitchen. Along the 18th
Street strip, a few places serve live jazz way too loud and the
kitchens are uninspired. Not true at Felix, where otherwise fine
food is spoiled by amps turned up to 11. So here’s my suggestion:
Don’t start the live music until after the kitchen closes.
Or, dine at Felix on Monday nights when the Satin Doll Trio plays
suave ‘50s-style after-hours jazz à la Julie London.
To boot, it’s fronted by the lovely Patrice and backed by
her bass player husband Fred, and the mysteriously well-coifed guitarist
Ken.
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Half dog/half brain, Tantalus has authored a few books, and
features for The Baltimore Sun, Newsweek, and The
Washington City Paper.
Illustrations by Matthew Dawson (www.fevertown.com)
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